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Exclusive Spicy Lobster Tail Rice Noodles

Exclusive Spicy Lobster Tail Rice Noodles

Soft rice noodles served in light broth and topped with fiery mala lobster tails cooked in garlicky chili sauce, garnished with cilantro for a bold, spicy seafood noodle bowl.

Instructions

  1. 1
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    Lobster tails stir-fried with turkey garlic chili sauce taste especially great, and I plan to use them for the next bowl of rice noodles.

  2. 2
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    Coriander, scallion.

  3. 3
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    A suitable amount of wet rice noodles.

  4. 4
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    Put the food in the pot with cold water.

  5. 5
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    Cook until soft.

  6. 6
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    Scoop into a bowl, adding a small amount of the original broth used to cook the rice noodles.

  7. 7
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    Lobster tail with soup poured over the rice, garnished with cilantro and green onions.

  8. 8
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    Mix evenly, the taste is absolutely amazing 😍

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Wet rice noodles
    to taste

Auxiliary Ingredients

  • Coriander
    to taste
  • Scallion
    to taste

Seasonings

  • Turkey Garlic Chili Sauce Lobster Tail
    to taste