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Exclusive Spicy Lobster Tail Rice Noodles
Soft rice noodles served in light broth and topped with fiery mala lobster tails cooked in garlicky chili sauce, garnished with cilantro for a bold, spicy seafood noodle bowl.
Instructions
- 1

Lobster tails stir-fried with turkey garlic chili sauce taste especially great, and I plan to use them for the next bowl of rice noodles.
- 2

Coriander, scallion.
- 3

A suitable amount of wet rice noodles.
- 4

Put the food in the pot with cold water.
- 5

Cook until soft.
- 6

Scoop into a bowl, adding a small amount of the original broth used to cook the rice noodles.
- 7

Lobster tail with soup poured over the rice, garnished with cilantro and green onions.
- 8

Mix evenly, the taste is absolutely amazing 😍
- 9

Finished product.
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Ingredients
Main Ingredients
- Wet rice noodlesto taste
Auxiliary Ingredients
- Corianderto taste
- Scallionto taste
Seasonings
- Turkey Garlic Chili Sauce Lobster Tailto taste