Exclusive Spicy Locust Flower, Wood Ear Mushroom, and Pork Dumplings

Name: Exclusive Spicy Locust Flower, Wood Ear Mushroom, and Pork Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sophora flower; to taste black fungus; to taste Pork filling; to taste Xiaomi chili; to taste chopped green onions; to taste Minced ginger; to taste Salt; to taste light soy sauce; a pinch dark soy sauce; to taste Oyster sauce; to taste Sesame oil; to taste Sichuan pepper powder

Hand-wrapped dumplings pairing fatty pork with blanched locust blossoms and black fungus, kicked up with chili, scallion, and ginger for juicy, aromatic, gently spicy bites.

30 minNewEasy Staple Food Mix Savory

Instructions

1
Pork belly mince.
2
Small chili peppers, chopped green onions, minced ginger.
3
Put the bird's eye chili, chopped green onions, and minced ginger into a container.
4
A moderate amount of salt, light soy sauce, oyster sauce, sesame oil, and a little dark soy sauce for seasoning.
5
Stir vigorously in one direction.
6
Add the chopped wood ear mushrooms and blanched locust flowers.
7
Just mix evenly.
8
Bought dumpling wrappers.
9
Take a dumpling wrapper and put an appropriate amount of filling on it.
10
Wrap them into dumplings.
11
Wrap everything up and set it aside.
12
Bring an appropriate amount of water to a boil in a pot, then add the dumplings.
13
Boil for three rounds, once all the dumplings float, take them out.
14
Finished product.
15
Finished product.