Exclusive Spicy Lotus Root Slices

Name: Exclusive Spicy Lotus Root Slices
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste lotus root; to taste chili oil; to taste Sichuan pepper oil; to taste scallion; to taste light soy sauce; to taste Old vinegar; to taste Sesame; to taste Salt

Crisp-tender lotus root slices are blanched, cooled, and tossed in a bold dressing of chili oil, Sichuan pepper oil, aged vinegar, sesame, and scallions. Numbing, spicy, and refreshingly crunchy, a cooling cold appetizer with serious kick.

10 minNewEasy Hot Dishes Mix Spicy & Numbing

Instructions

1
Peel the lotus root and wash it clean.
2
Slice.
3
Put it into the pot and blanch it in boiling water.
4
Take it out and let it cool.
5
Take another bowl and add an appropriate amount of light soy sauce, aged vinegar, red oil, Sichuan pepper oil, chopped green onions, and sesame, then mix well.
6
Add it into the lotus root slices and mix evenly.
7
It's started.