Exclusive Spicy Mix

Name: Exclusive Spicy Mix
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Hot Pot Meatballs; to taste Cooked marinated beef tripe; to taste Flatbread; to taste A thousand sheets; to taste Enoki mushroom; to taste Garlic; to taste chopped green onions; to taste white sesame; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Peanut butter; to taste Salt; to taste Black vinegar; to taste Chili powder; to taste Barbecue seasoning

Leftover braised tripe and hotpot balls join enoki mushrooms under a fiery garlic-sesame dressing, turning yesterday's odds and ends into a hearty mixed plate.

1 hrNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Set aside the cooked spiced beef tripe that can't be finished.
2
Set aside the remaining hot pot meatballs for later.
3
Wash the enoki mushrooms and cut off the roots.
4
Wash Zhang thoroughly and cut it finely for later use.
5
Smash the garlic and chop it finely for later use.
6
Add minced garlic, white sesame seeds, chili powder, and barbecue seasoning to the bowl.
7
Pour hot oil over it.
8
Add an appropriate amount of oyster sauce, light soy sauce, salt, aged vinegar, and peanut oil, and mix well to set aside.
9
Boil water in a pot, add the hot pot meatballs, cook until just cooked through, and then take them out.
10
Put the qianzha sheets in and blanch them, then take them out.
11
Put the enoki mushrooms in boiling water to blanch until soft, then remove.
12
Put in the dough sheet, boil, then take it out.
13
Add an appropriate amount of cooked spiced beef tripe.
14
Add the chopped green onions.
15
Pour the prepared dry sauce over it and mix evenly.
16
Finished product.
17
Finished product.
18
Finished product.
19
Finished product.