Exclusive Spicy Mixed Celery and Peanuts
Crisp celery and slow-fried peanuts, two textures made for each other, get dressed with garlic, vinegar, and chili oil. A humble classic that pairs perfectly with a cold beer on any evening.
Instructions
- 1
Finished product image.
- 2
Preparation method: Prepare an appropriate amount of ingredients. Cut the celery into small sections and dice the carrots for later use. Blanch in cold water until partially cooked, then remove and rinse in cold water, draining the water for later use.
- 3
Add an appropriate amount of oil to the pan, put the raw peanuts into the cold oil, fry over low heat, and remove them from the pan when cooked.
- 4
Put the ingredients into a container, add an appropriate amount of salt, light soy sauce, minced garlic, sesame oil, aged vinegar, and chili oil, and stir evenly before eating.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Celeryto taste
- peanutsto taste
- Carrotto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Chili oilto taste
- Saltto taste
- light soy sauceto taste
- Sesame oilto taste
- Black vinegarto taste