Exclusive Spicy Mixed Wood Ear Mushrooms

Name: Exclusive Spicy Mixed Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste black fungus; 1 tsp Mashed garlic; a pinch Sichuan pepper oil; 1 tsp light soy sauce; 2 tsp Vinegar; a pinch Salt; to taste Chili powder; 1 spoon Hot oil

Crunchy wood ear mushrooms dressed with garlic, vinegar and Sichuan peppercorn oil, finished with a sizzling pour of hot oil over chili powder for a bold, numbing-spicy kick.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Soak the wood ear mushrooms in water.
2
Blanch the wood ear mushrooms in boiling water once, then rinse in cold water and drain.
3
Place the wood ear mushrooms on a plate, add mashed garlic, light soy sauce, vinegar, salt, and Sichuan pepper oil.
4
Add chili powder.
5
Pour hot oil over the chili powder and mix evenly.
6
Finished product image.

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Ingredients

Main Ingredients

black fungus
to taste

Auxiliary Ingredients

Mashed garlic
1 tsp

Seasonings

Sichuan pepper oil
a pinch
light soy sauce
1 tsp
Vinegar
2 tsp
Salt
a pinch
Chili powder
to taste
Hot oil
1 spoon