Exclusive Spicy Mushroom Meat Sauce

Name: Exclusive Spicy Mushroom Meat Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 250g Pork; 8 heads shiitake mushroom; to taste Scallion; 1 tbsp Soybean paste; 1 tbsp Doubanjiang; to taste Ginger; to taste Garlic

A hearty pantry sauce where shiitake and diced pork simmer in doubanjiang fried to red-oil perfection, far surpassing any store-bought jar.

10 minNewMedium Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Wash the shiitake mushrooms and then cut them into small pieces.
2
After the meat is thawed, cut it into small cubes.
3
After heating oil in the pan, reduce to low heat and add the doubanjiang to stir-fry until the red oil comes out.
4
Add chopped green onions, ginger, and garlic
5
Add the meat and stir-fry over low heat, making sure to separate the meat as you cook it.
6
Add the soybean paste and stir-fry evenly
7
Add the shiitake mushrooms and use a little less water, cooking the water down until dry.
8
Then it's ready to serve! Actually, this is much more than what you get if you buy it! It's also very delicious! Hahaha