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Exclusive Spicy Pepper Century Egg Salad
Blistered green peppers are peeled, torn and set atop century egg wedges, finished with a soy-vinegar drizzle full of smoky charm.
Instructions
- 1
Peeled century egg.
- 2
Cut into pieces.
- 3
Plating.
- 4
Wash the chili peppers and wipe off the moisture.
- 5
Place over an open flame to burn.
- 6
Fired to this state.
- 7
Remove the blackened skin.
- 8
Tear into thin strips.
- 9
Place the century egg in the center.
- 10
Put light soy sauce in the bowl.
- 11
Add chicken essence, sesame oil, and aged vinegar.
- 12
Stir until the granules dissolve.
- 13
Just pour it over the roasted peppers.
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Ingredients
Main Ingredients
- Cooked century egg2 piece
- Noneto taste
Auxiliary Ingredients
- chili1 piece
Seasonings
- light soy sauce8g
- chicken essencea pinch
- Sesame oila pinch
- Black vinegara pinch