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Exclusive Spicy Pickled Peppers
Green and red chilies left a week with ginger, garlic, star anise and a soy-vinegar bath, maturing into a salty-hot relish for everyday meals.
Instructions
- 1
Prepare green and red small chili peppers, clean them thoroughly, drain the water, and remove the stems.
- 2
Add ginger and garlic.
- 3
Add Sichuan peppercorns and star anise.
- 4
Add more salt.
- 5
Add MSG.
- 6
Add light soy sauce and white vinegar.
- 7
Mix evenly and marinate for a week before eating.
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Ingredients
Auxiliary Ingredients
- Small chili pepperto taste
- Gingerto taste
- Garlicto taste
Seasonings
- Sichuan pepperto taste
- Star aniseto taste
- light soy sauceto taste
- white vinegarto taste
- Saltto taste
- MSGto taste