Exclusive Spicy Pickled Vegetables

Name: Exclusive Spicy Pickled Vegetables
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Chili; to taste Cucumber; to taste Salt; to taste Ginger; to taste Garlic; to taste Sichuan pepper; to taste Star anise; to taste Dried chili; 2 spoon light soy sauce; 1 spoon white sugar; 3 spoon white vinegar

Cucumber and chili strips soaked for just a few hours in a fragrant, cooked brine of soy, sugar, vinegar and whole spices for quick eating.

0 minNewEasy Pickled & Preserved Mix Medium Spicy

Instructions

1
Prepare the cucumbers and peppers and wash them clean.
2
Cut everything into thin strips.
3
Marinate with salt for twenty minutes.
4
The brine is so much that it spills.
5
Add slices of ginger and garlic.
6
Heat oil in a pan and add Sichuan peppercorns, star anise, and dried chili peppers, stir-frying until fragrant.
7
Add light soy sauce.
8
Add white sugar.
9
Add white vinegar.
10
Boil and let cool for later use.
11
Pour the marinade over the chili peppers and cucumbers and let them marinate for three hours.
12
Finished product image.