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Exclusive Spicy Pork Jerky

Exclusive Spicy Pork Jerky

Spiced pork marinated overnight turns chewy in a dehydrator, gets a steam finish, and keeps for weeks in a jar. Home jerky.

Instructions

  1. 1
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    Add an appropriate amount of salt, sugar, and chili to marinate for two hours, or you can refrigerate it overnight.

  2. 2
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    Lay flat in the dryer.

  3. 3
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    12 hours.

  4. 4
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    Air-drying finished.

  5. 5
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    Steam on the stove for 40 minutes.

  6. 6
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    Steamed and ready.

  7. 7
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    Let it cool, then put it in a jar and refrigerate; it's fresher if eaten within a week or two.

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Ingredients

Main Ingredients

  • Pork
    1000g

Seasonings

  • Sugar
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • chili
    to taste