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Exclusive Spicy Pork Jerky
Spiced pork marinated overnight turns chewy in a dehydrator, gets a steam finish, and keeps for weeks in a jar. Home jerky.
Instructions
- 1

Add an appropriate amount of salt, sugar, and chili to marinate for two hours, or you can refrigerate it overnight.
- 2

Lay flat in the dryer.
- 3

12 hours.
- 4

Air-drying finished.
- 5

Steam on the stove for 40 minutes.
- 6

Steamed and ready.
- 7

Let it cool, then put it in a jar and refrigerate; it's fresher if eaten within a week or two.
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Ingredients
Main Ingredients
- Pork1000g
Seasonings
- Sugarto taste
- Saltto taste
Auxiliary Ingredients
- chilito taste