Exclusive Spicy Pumpkin Buns

Name: Exclusive Spicy Pumpkin Buns
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Pumpkin; 400g All-purpose flour; to taste Xiaomi chili; to taste Salt; to taste chopped green onions; to taste minced garlic; 2g Five-spice powder; 2g MSG; 8g light soy sauce; to taste scallion oil; 3g Yeast powder; 3g Baking powder

Steamed buns with a spicy-sweet filling of diced pumpkin tossed with scallion oil, bird's-eye chilies, and five-spice, balancing juicy sweetness with gentle heat.

0 minNewMedium Staple Food Steam Fragrant Spicy

Instructions

1
Peel the pumpkin, cut it into small cubes, and add chopped green onions and minced garlic.
2
Add the chopped small chili peppers.
3
Add an appropriate amount of light soy sauce.
4
Add a small amount of MSG.
5
Add a small amount of five-spice powder.
6
Add the scallion oil and mix evenly.
7
After the dough is prepared, add the salt and mix it when you are ready to wrap the buns.
8
Add 3 grams of yeast and 3 grams of baking powder to the flour, mix with 210 grams of warm water to form a dough, and let it rise until it doubles in size.
9
Rub to release gas.
10
Roll the bun dough into a shape that is thicker in the middle and thinner around the edges.
11
Wrap in pumpkin filling.
12
Pinch it into the shape you like.
13
Let it rise for about 20 minutes this time.
14
Dampen the steamer cloth and wring out the water. After the steam starts, steam on high heat for 12 minutes, then turn off the heat and let it sit for 2 minutes.
15
Finished product.