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Exclusive Spicy Rice Noodles
Rice noodles simmered with cabbage, tofu skin and spinach in a spicy, numbing broth of chili and Sichuan pepper oil, hot, bold and fragrant.
Instructions
- 1
Bring a clean pot of water to a boil and add the rice noodles.
- 2
Put in the baby cabbage and tofu skin and cook together.
- 3
Add the water spinach.
- 4
Add the beef sauce.
- 5
Add chili oil.
- 6
Add the Sichuan pepper oil.
- 7
Cook until the flavors are absorbed. Finally, drizzle a little aged vinegar.
- 8
Finished product. Spicy and flavorful.
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Ingredients
Main Ingredients
- rice noodles300g
- Bok choy1/3 piece
- tofu skina pinch
- Water spinach2 pieces
Seasonings
- Beef sauce2 spoon
- Sichuan pepper oil1 spoon
- Chili oil1 spoon
- Black vinegara pinch