Exclusive Spicy Sauce Mixed with Vegetables

Name: Exclusive Spicy Sauce Mixed with Vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Carrot; 300g Cucumber; 100g bean sprouts; 100g Chive leaves; to taste Salt; 3 piece chili sauce

Peeled cucumber, bean sprouts, carrot and chive leaves are salted, rinsed and boxed together, then squeezed over with chili paste for a quick, spicy vegetable mix.

20 minNewMedium Cold Dishes Boil Sauce Flavor

Instructions

1
Remove the skin from the cucumber.
2
Cut into thin strips.
3
Put the bean sprouts into the pot to cook.
4
First slice the carrot, then cut it into shreds.
5
Put the two threads together.
6
Add salt and mix evenly by hand.
7
After marinating for ten minutes, rinse off the excess salt with clean water.
8
Wash the leek leaves.
9
Scoop out the bean sprouts.
10
Use the water used to boil bean sprouts to cook chive leaves.
11
Put the four kinds of vegetables in a box, squeeze on some chili sauce, and mix evenly.