Exclusive Spicy Shredded Chicken

Name: Exclusive Spicy Shredded Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Chicken breast; 1 spoon cooking wine; 1 piece Scallion knots; 1/2 tbsp table salt; 1 spoon light soy sauce; 1/2 tbsp Thirteen Spices; 1/2 tbsp white sugar; 1 spoon Cornstarch; 20 grain Sichuan pepper; to taste chili threads; to taste Garlic slices; to taste table salt; to taste white sugar; 1 spoon white roasted sesame

Hand-shredded chicken breast gets seasoned, seared to golden crispness, then finished with Sichuan peppercorns and chili for a tingly, fiery bite.

1 hrNewMedium Cold Dishes Stir-fry Spicy & Numbing

Instructions

1
Cut the chicken breast in half.
2
Put the chicken breast in the pot, add cooking wine and a knotted scallion, and blanch.
3
Shred the cooked chicken breast into chicken strips about the thickness of chopsticks.
4
Add light soy sauce.
5
Add salt.
6
Add thirteen spices.
7
Add white sugar.
8
Add the starch.
9
Heat the oil in the pan.
10
Add the shredded chicken that has been mixed evenly and pan-fry until both sides are golden brown.
11
Add Sichuan peppercorns.
12
Add the chili strips and garlic slices.
13
Add salt.
14
Add white sugar.
15
Add white toasted sesame seeds.
16
Stir-fry evenly.
17
After plating, sprinkle with chopped green onions and serve.