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Exclusive Spicy Shredded Radish
Sun-dried radish strips are rehydrated, salted, and folded into a fiery blend of chili powder, ginger, garlic, and fermented black beans for a bold condiment.
Instructions
- 1

White radish.
- 2

Cut into strips and dry in the sun.
- 3

The radish has been dried in the sun.
- 4

Rinse clean with hot water and set aside.
- 5

Add a little salt and marinate for a while.
- 6

Add dry chili powder and sugar.
- 7

Marinate for one day.
- 8

Ginger, garlic, and fermented black soybeans.
- 9

Heat the oil and add ginger, garlic, and fermented black beans, then season with light soy sauce, dark soy sauce, and oyster sauce.
- 10

Pour in the marinated shredded radish and mix evenly.
- 11

Finished product image.
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Ingredients
Main Ingredients
- white radish4 pieces
- fermented black beansto taste
Auxiliary Ingredients
- dried chili powderto taste
- Garlic and minced gingerto taste
Seasonings
- oilto taste
- Saltto taste
- white sugarto taste
- Light soy sauceto taste
- Oyster sauceto taste