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Exclusive Spicy Shredded Radish

Exclusive Spicy Shredded Radish

Sun-dried radish strips are rehydrated, salted, and folded into a fiery blend of chili powder, ginger, garlic, and fermented black beans for a bold condiment.

Instructions

  1. 1
    Step image

    White radish.

  2. 2
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    Cut into strips and dry in the sun.

  3. 3
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    The radish has been dried in the sun.

  4. 4
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    Rinse clean with hot water and set aside.

  5. 5
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    Add a little salt and marinate for a while.

  6. 6
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    Add dry chili powder and sugar.

  7. 7
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    Marinate for one day.

  8. 8
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    Ginger, garlic, and fermented black soybeans.

  9. 9
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    Heat the oil and add ginger, garlic, and fermented black beans, then season with light soy sauce, dark soy sauce, and oyster sauce.

  10. 10
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    Pour in the marinated shredded radish and mix evenly.

  11. 11
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    Finished product image.

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Ingredients

Main Ingredients

  • white radish
    4 pieces
  • fermented black beans
    to taste

Auxiliary Ingredients

  • dried chili powder
    to taste
  • Garlic and minced ginger
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • white sugar
    to taste
  • Light soy sauce
    to taste
  • Oyster sauce
    to taste