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Exclusive Spicy Stir-Fried Beef

Exclusive Spicy Stir-Fried Beef

Sliced beef is marinated with soy, pepper and cornstarch, then stir-fried with chili rings and a splash of Chinese liquor over high heat for a tender, fragrant dish with gentle heat.

Instructions

  1. 1
    Step image

    Beef slices.

  2. 2
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    Cut the chili into rings.

  3. 3
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    Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, salt, and cornstarch.

  4. 4
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    Mix well and marinate for 15 minutes.

  5. 5
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    Heat the pan and put it in together.

  6. 6
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    Add an appropriate amount of white wine.

  7. 7
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    Just season to taste.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Beef
    to taste
  • Garlic
    to taste
  • potato starch
    to taste

Auxiliary Ingredients

  • chili
    to taste
  • Ginger
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Sugar
    to taste
  • Salt
    to taste