Exclusive Spicy Stir-Fried Rice Cakes

Name: Exclusive Spicy Stir-Fried Rice Cakes
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste rice cake; to taste Carrot; to taste chili; to taste Clear water; to taste Scallion; to taste Chili sauce; to taste chicken essence

Chewy rice cake sticks stir-fried with scallions, chili and carrot in a fiery sauce; spicy, soft and satisfying with a gentle bite.

10 minNewEasy Snacks Stir-fry Fragrant Spicy

Instructions

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Preparation method: Set aside an appropriate amount of rice cakes.
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Prepare an appropriate amount of ingredients, and cut scallions into sections, carrots into slices, and chili peppers into pieces.
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Add an appropriate amount of oil to the pan, then add the chopped green onions and chili peppers, and stir-fry until fragrant.
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Add an appropriate amount of water.
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Add the rice cake and stir-fry until cooked.
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Add the chili and carrots, stir-fry, and season with chicken bouillon.
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Stir-fry until done and remove from the pan.
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Fragrant, spicy, and soft, delicious and satisfying.
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