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Exclusive Spicy Tofu Pudding Noodles
Spicy noodle bowl pairing slippery sweet potato vermicelli with silky lactone tofu and leafy greens, tossed in a fiery chili oil and Lao Gan Ma sauce.
Instructions
- 1
Soak the sweet potato starch in clean water until soft.
- 2
Add salt and bring to a boil.
- 3
Add the small cabbage leaves and cook together.
- 4
After boiling, take out the sweet potato noodles and vegetable leaves.
- 5
Add the silken tofu.
- 6
Pour out after boiling.
- 7
The ingredients are ready.
- 8
Add Laoganma and chili oil.
- 9
Stir evenly and it is ready to eat.
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Ingredients
Seasonings
- Sweet potato starch100g
- Chili sauce2 spoon
- Saltto taste
Main Ingredients
- Tofu pudding100g
- Bok choy leaves50g
- Lao Gan Ma1 spoon