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Exclusive Spicy Tofu Soup

Exclusive Spicy Tofu Soup

A simple, punchy Sichuan-style tofu soup of firm cubes simmered with thirteen-spice powder and white pepper, then finished with soy sauce, black vinegar and scallions.

Instructions

  1. 1
    Step image

    Cut the old tofu into pieces.

  2. 2
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    Bring a pot of water to a boil, and once the water is boiling, add the tofu cubes.

  3. 3
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    Pour in half a spoon of salt.

  4. 4
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    Pour in the thirteen-spice seasoning.

  5. 5
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    Pour in the white pepper powder.

  6. 6
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    Sprinkle with chopped green onions and stir well.

  7. 7
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    Pour into a bowl and drizzle with light soy sauce.

  8. 8
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    Drizzle with aged vinegar.

  9. 9
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    Spicy Tofu Soup.

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Ingredients

Main Ingredients

  • Old tofu
    1 piece
  • Thirteen Spices
    to taste
  • white pepper powder
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black vinegar
    to taste
  • Chili oil
    to taste
  • table salt
    1/2 tbsp

Auxiliary Ingredients

  • Scallion
    1 piece