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Exclusive Spicy Tofu Soup
A simple, punchy Sichuan-style tofu soup of firm cubes simmered with thirteen-spice powder and white pepper, then finished with soy sauce, black vinegar and scallions.
Instructions
- 1

Cut the old tofu into pieces.
- 2

Bring a pot of water to a boil, and once the water is boiling, add the tofu cubes.
- 3

Pour in half a spoon of salt.
- 4

Pour in the thirteen-spice seasoning.
- 5

Pour in the white pepper powder.
- 6

Sprinkle with chopped green onions and stir well.
- 7

Pour into a bowl and drizzle with light soy sauce.
- 8

Drizzle with aged vinegar.
- 9

Spicy Tofu Soup.
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Ingredients
Main Ingredients
- Old tofu1 piece
- Thirteen Spicesto taste
- white pepper powderto taste
Seasonings
- light soy sauceto taste
- Black vinegarto taste
- Chili oilto taste
- table salt1/2 tbsp
Auxiliary Ingredients
- Scallion1 piece