WokStuff
Back to Recipes
Exclusive Spicy Tossed Bean Curd Skin

Exclusive Spicy Tossed Bean Curd Skin

Springy sheets of bean curd skin are blanched, then finished with a sizzling oil pour that wakes up the garlic, chili and vinegar dressing.

20 minNewEasyCold DishesMixSavory & Sweet

Instructions

  1. 1
    Step image

    Blanch the tofu skin and set it aside.

  2. 2
    Step image

    Cilantro and shredded green onions, cut and set aside.

  3. 3
    Step image

    Add white sugar & vinegar, oyster sauce, chili oil, and light soy sauce.

  4. 4
    Step image

    Pour hot oil.

  5. 5
    Step image

    Toss and mix evenly for a refreshing homemade cold dish.

  6. 6
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Tofu skin
    to taste
  • Sichuan peppercorn
    to taste
  • Cold dish
    to taste

Auxiliary Ingredients

  • Coriander
    to taste
  • shredded green onions
    to taste

Seasonings

  • oil
    to taste
  • Oyster sauce
    to taste
  • Sugar and vinegar
    to taste
  • Chili oil
    to taste