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Exclusive Spicy Xiaomi Chili with Diced Potatoes
Potatoes are simmered until a chopstick slides through easily, then cut into chunks and tossed with bird's-eye chili, salt, and olive oil. Soft inside, fiery on top.
Instructions
- 1
Peel the potatoes, wash them, and cut them into pieces.
- 2
Put them in a pot and bring to a boil over high heat.
- 3
Simmer over low heat until it breaks apart with a poke of chopsticks.
- 4
Cut the potato slices into small pieces.
- 5
Add the small chili peppers, salt, and olive oil, and mix well.
- 6
Just plate it.
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Ingredients
Main Ingredients
- potato300g
- Chopped Xiaomila chili1 spoon
Seasonings
- Saltto taste
- Olive oil1 spoon