Exclusive Spinach and Egg Pancake

Name: Exclusive Spinach and Egg Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Spinach; 1 piece Egg; to taste Salt; to taste oil; to taste Five-spice powder; to taste Sesame

Emerald breakfast pancakes of blanched, squeezed spinach folded into seasoned egg batter, pan-fried low and slow with sesame seeds until set, tender, and lightly crisp at the edges.

20 minNewEasy Staple Food Pan-fry Light

Instructions

1
Wash the spinach, drain the water, and set aside.
2
Blanch the spinach in boiling water.
3
After blanching, cool the spinach and squeeze out the water before cutting.
4
Crack an egg.
5
Add salt and five-spice powder and mix well.
6
Preheat the frying pan, add oil and heat it, then pour in the spinach and egg mixture, cook slowly over low heat, and sprinkle with sesame seeds.
7
After shaping one side, flip to cook the other side.
8
Cook until both sides are thoroughly done, then it's ready to serve.
9
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10
Finished product image.