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Exclusive Spinach Konjac Soup
A very low-calorie soup simmering spinach and chewy konjac with just salt and a drizzle of sesame oil, prized for its clean, light, guilt-free simplicity.
Instructions
- 1
Wash the spinach and cut it into sections
- 2
Konjac
- 3
Put an appropriate amount of water in a pot and bring it to a boil, then add the spinach.
- 4
Add konjac
- 5
After the water boils vigorously, add an appropriate amount of salt and drizzle in a little sesame oil.
- 6
Finished product.
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Ingredients
Main Ingredients
- Spinachto taste
- Konjac1 box
- Waterto taste
Seasonings
- sesame oilto taste
- Saltto taste