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Exclusive Spinach Steamed Bun Roll
A striking two-tone steamed roll of spinach juice and plain dough layered and coiled, sliced and steamed into a soft, colorful, tender bread.
Instructions
- 1
Blanch the spinach and then juice it. Mix the dough according to the proportion of ingredients and ferment until it doubles in size.
- 2
Roll out the prepared dough into a flat cake and stack them together. The green one is at the bottom.
- 3
Roll into a roll.
- 4
Cut into pieces, let rest for 15 minutes, steam for 20 minutes. After turning off the heat, let it sit for 5 minutes.
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Ingredients
Main Ingredients
- Flour300g
- Clear water170g
- Yeast powder3g
- Flour300g
- Spinach juice170g
- Yeast powder3g