Exclusive Spinach Steamed Buns

260 grams of spinach juice, then add 5 grams of yeast powder.

Pour in 500 grams of flour and add 20 grams of sugar.

Stir until it forms a flaky texture.

Knead into a smooth dough.

Cover with a damp cloth and let it ferment until it doubles in size.

Divide into small doses.

Knead into a smooth dough and place it in a paper cup.

Put into the steamer.

Then let it ferment until it doubles in size.

Once fermented, steam on high heat for 20 minutes, then let it sit covered for five minutes.

Finished product, eat for breakfast.