Exclusive Spinach Vermicelli Soup

Cut the tomatoes into small cubes and grate the carrots.

Chopped spinach, garlic stalks, and cilantro.

Garlic scapes, cilantro, an appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil for seasoning.

An appropriate amount of starch slurry.

Heat an appropriate amount of oil in the pan, and stir-fry the ginger and scallions until fragrant.

Add the shredded tomatoes and carrots and stir-fry a few times.

Pour in an appropriate amount of water and bring it to a boil.

Add the washed vermicelli and bring to a boil.

Stir in the water-starch mixture, add the spinach, bring to a boil, and then turn off the heat.

Add the prepared garlic shoots and cilantro. If you like it spicy, you can add spicy sauce or chili oil. Delicious 😍😋

Finished product.

Finished product.