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Exclusive Spine Yam and Corn Soup
Blanched pork spine bones are simmered with corn and ginger for an hour before Chinese yam is added, creating a sweet, mellow broth with tender vegetables and meat.
Instructions
- 1
Clean the spine thoroughly and soak it for a while.
- 2
Put the spine bones into a pot of cold water, bring to a boil, remove the foam, and blanch for later use.
- 3
Bring another pot of water to a boil, add the blanched pork spine, and put in the corn and ginger pieces to stew together.
- 4
After the water boils, remove the foam again.
- 5
Turn to low heat and simmer for one hour.
- 6
After the spine is well stewed, add the Chinese yam, continue to stew for ten minutes, then turn off the heat and add salt.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Spine800g
- Iron Stick Yam3 stick
- Corn1 piece
Auxiliary Ingredients
- Ginger1 piece