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Exclusive Spoon Cake
A street-snack spoon cake: rice and soybeans soaked overnight are blended into a scallion-salted batter, then deep-fried into golden patties that are crisp outside with a soft, savory middle.
Instructions
- 1
Rice and soybeans.
- 2
Soak in clear water overnight.
- 3
Add to the blender and start the fruit and vegetable juice.
- 4
Add salt and chopped green onions to the rice milk and stir evenly.
- 5
Heat oil in the pan.
- 6
Add rice slurry.
- 7
Fry until both sides are golden brown.
- 8
Finished product.
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Ingredients
Main Ingredients
- riceto taste
- Soybeanto taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Saltto taste