Exclusive Spring Bamboo Shoot and Pork Rib Soup

Name: Exclusive Spring Bamboo Shoot and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Pork spine; 1 piece spring bamboo shoots; to taste Scallion; to taste Ginger; to taste Goji berry; to taste Salt; to taste cooking wine; to taste Water

A seasonal clay-pot soup simmering blanched pork spine with fresh spring bamboo shoots, ginger, and scallion, yielding a clean broth with subtle sweetness and tender meat.

0 minNewEasy Soups Pot-cook Light

Instructions

1
Clean the pork spine and blanch it in a pot, then add ginger slices and cooking wine.
2
Cut the spring bamboo shoots into pieces with a knife.
3
Place the blanched pork spine bones into the clay pot.
4
Add the bamboo shoot pieces and an appropriate amount of water; the water should be added all at once.
5
Add the scallions and ginger.
6
Bring to a boil over high heat, then reduce to low heat and simmer for one hour.
7
Isn't the beautiful spring bamboo shoot and pork bone soup great!
8
Add salt to taste after removing from the heat, and sprinkle in goji berries.
9
Homemade soups, please enjoy.
10
Finished product image.