Exclusive Spring Blossoms

Name: Exclusive Spring Blossoms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick Cucumber; 5 g chili; 5 g Sesame oil; 15 g rice vinegar; 30 g Soy sauce

Cucumber slices are carved into blossoms and arranged over a chili-ring center, served alongside a tangy sauce of vinegar, soy, and sesame oil. A decorative plate built for springtime tables.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the cucumber and chili peppers and set them aside.
2
Pour the fragrant vinegar into a small bowl.
3
Add soy sauce.
4
Add sesame oil and the sliced chili rings, mix evenly, and the sauce is ready.
5
Slice the cucumber thinly (to make flowers), then cut thicker slices about 1 cm thick and hollow out the center (to make the flower base).
6
Arrange the cucumber slices in an overlapping pattern in the flower base, and place a ring of chili in the center to adorn the flower core.
7
Place all the flowers into the plate one by one, and then pour the prepared sauce over them.
8
Finished product picture, light and refreshing, healthy and low-fat!