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Exclusive Steamed Baby Pumpkin

Exclusive Steamed Baby Pumpkin

Chestnut-sweet baby pumpkin wedges are tossed with seasoned rice steaming powder and a little peanut oil, then pressure-steamed until soft. The fragrant coating turns tender, glutinous flesh into a naturally sweet, wholesome side with rustic charm.

Instructions

  1. 1
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    Remove the seeds from the baby pumpkin, wash it, and cut it into pieces

  2. 2
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    Toss the Bebe pumpkin with the seasoning packet from the steamed meat powder until evenly coated, then add an appropriate amount of peanut oil and mix well.

  3. 3
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    Add the steamed meat powder and mix evenly.

  4. 4
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    Place the baby pumpkin on the plate

  5. 5
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    Add an appropriate amount of water to the pressure cooker, place the steaming rack, and then put the baby pumpkin into the pot.

  6. 6
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    Bring the pressure cooker to a boil over high heat for about 5 minutes.

  7. 7
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    Finished product

  8. 8
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    Finished product

  9. 9
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    Finished product

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Ingredients

Main Ingredients

  • Baby pumpkin
    to taste
  • Steamed Meat Powder
    to taste

Seasonings

  • Peanut oil
    to taste