
Exclusive Steamed Black Rice with Dried Fruits
Glutinous rice soaked in wild mugwort leaf juice turns deep green, then steamed with longan, walnut, raisins, goji, and dates for a soft, sweet, aromatic treat.
Instructions
- 1

Wash the black rice leaves clean and put them into the blender.
- 2

Add water and start the fruit and vegetable juice program.
- 3

Puree it.
- 4

Filter out the leaf residue.
- 5

Soaked glutinous rice in black rice juice for a day, and the rice has already turned dark green.
- 6

Clean longan, walnuts, raisins, goji berries, and red dates (soak red dates and longan for half an hour in advance).
- 7

Scoop the black rice onto a plate, add a little water, and place the dried fruits on top of the black rice (goji berries are added a little later).
- 8

Put it in a pressure cooker, steam it over water, cover and close the pressure valve, and after it starts steaming, turn to low heat for 20 minutes.
- 9

After depressurizing, open the lid, add the goji berries, and steam for another 2 minutes.
- 10

Those who like sweets can add sugar according to their own taste.
- 11

Breakfast: black sesame soy milk, steamed black rice with dried fruits.
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Ingredients
Main Ingredients
- Indigo plant leavesto taste
- glutinous riceto taste
- Longanto taste
- Walnutto taste
- Raisinto taste
- red dateto taste
- Goji berryto taste