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Exclusive Steamed Black Rice with Dried Fruits

Exclusive Steamed Black Rice with Dried Fruits

Glutinous rice soaked in wild mugwort leaf juice turns deep green, then steamed with longan, walnut, raisins, goji, and dates for a soft, sweet, aromatic treat.

Instructions

  1. 1
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    Wash the black rice leaves clean and put them into the blender.

  2. 2
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    Add water and start the fruit and vegetable juice program.

  3. 3
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    Puree it.

  4. 4
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    Filter out the leaf residue.

  5. 5
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    Soaked glutinous rice in black rice juice for a day, and the rice has already turned dark green.

  6. 6
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    Clean longan, walnuts, raisins, goji berries, and red dates (soak red dates and longan for half an hour in advance).

  7. 7
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    Scoop the black rice onto a plate, add a little water, and place the dried fruits on top of the black rice (goji berries are added a little later).

  8. 8
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    Put it in a pressure cooker, steam it over water, cover and close the pressure valve, and after it starts steaming, turn to low heat for 20 minutes.

  9. 9
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    After depressurizing, open the lid, add the goji berries, and steam for another 2 minutes.

  10. 10
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    Those who like sweets can add sugar according to their own taste.

  11. 11
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    Breakfast: black sesame soy milk, steamed black rice with dried fruits.

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Ingredients

Main Ingredients

  • Indigo plant leaves
    to taste
  • glutinous rice
    to taste
  • Longan
    to taste
  • Walnut
    to taste
  • Raisin
    to taste
  • red date
    to taste
  • Goji berry
    to taste