Exclusive Steamed Bun with Fresh Cabbage and Pork

Name: Exclusive Steamed Bun with Fresh Cabbage and Pork
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Stuffed meat; to taste Chinese cabbage; to taste Ginger; to taste Scallion; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oyster sauce

Steamed buns with a juicy filling of minced pork and blanched napa cabbage, wrapped in thin dough and steamed for a tender, savory bite.

20 minNewMedium Staple Food Steam Savory

Instructions

1
Finely chop the marbled meat, add salt, cooking wine, light soy sauce, oyster sauce, and minced ginger, mix well and set aside.
2
After blanching the Chinese cabbage, squeeze out the water and chop it finely. Chop the green onions finely and add them to the minced meat.
3
Mix evenly to make the filling.
4
Wrap the dumpling wrappers into small bun shapes.
5
Place in the steamer and steam for 10 minutes after it starts to generate steam.
6
Steamed buns.
7
The soft outer skin wraps around the tender cabbage filling, and it tastes good.