Exclusive Steamed Bun with Tomato and Egg

Name: Exclusive Steamed Bun with Tomato and Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 spoon tomato; 2 piece Egg; to taste Dumpling wrapper; a pinch Salt; 1/2 tbsp cooking wine; to taste light soy sauce; to taste Five-spice powder; to taste Peanut oil

Thin wrappers folded around a juicy tomato and scrambled egg filling, then steamed into soft, tangy packets with a bright, homestyle flavor.

20 minNewEasy Staple Food Steam Savory

Instructions

1
Prepare the ingredients.
2
Wash the tomatoes clean and make a cross-cut in the middle. Boil water in a pot, and when the water boils, put the tomatoes in. When the tomato skins burst, take them out.
3
Use a rolling pin to roll the dumpling wrappers into thin sheets.
4
Cut the tomatoes into small cubes and beat the eggs.
5
Heat oil in a pan, add the eggs and stir-fry until loose, then remove them.
6
Use the remaining oil to stir-fry the tomatoes until they release juice.
7
Put the eggs in.
8
Add light soy sauce inside.
9
Add a little salt and five-spice powder, mix well, turn off the heat, and let it cool.
10
Take a dumpling wrapper and put a spoonful of the cooked filling on it.
11
Squeeze tightly with your hand.
12
When the water boils, put the prepared raw dough in and steam for about 6 minutes before turning off the heat.
13
The fresh and juicy tomato and egg steamed buns are ready.
14
Let's start eating.
15
Finished product image.