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Exclusive Steamed Chestnuts
Cross-scored chestnuts are pressure-steamed until their shells split open, revealing sweet, floury, chestnut-fragrant kernels that peel effortlessly while still warm.
Instructions
- 1
Clean the chestnuts.
- 2
Cut a cross-shaped incision on the back of the chestnut.
- 3
Place it on the steaming rack in the pressure cooker, cover it, and after the steam starts, turn to low heat for 10 minutes.
- 4
The chestnut has cracked open and is very easy to peel.
- 5
The chestnuts are fragrant, sweet, and powdery, and taste even better when hot.
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Ingredients
Main Ingredients
- chestnutto taste