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Exclusive Steamed Chicken Drumsticks
Marinated chicken drumsticks are steamed gently until the meat turns tender and the juices pool into a light, savoury sauce. Simple and clean, with ginger and scallion aroma, it is comfort without heaviness.
Instructions
- 1
Clean the chicken drumsticks.
- 2
Make a few cuts to make marinating easier.
- 3
Add an appropriate amount of cornstarch, sugar, salt, and light soy sauce.
- 4
Mix well and marinate for 15 minutes.
- 5
Heat the pan and add the chicken leg to fry until fragrant.
- 6
Steam the cod plate for half an hour.
- 7
It's started.
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Ingredients
Main Ingredients
- chicken legto taste
Seasonings
- light soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste