Exclusive Steamed Clam Egg

Name: Exclusive Steamed Clam Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250 g clam; 3 piece Egg; 1.5 times the eggs in ml Pure water; a pinch chopped green onions; a pinch Salt

Savory steamed egg custard studded with clams: eggs whisked with one-and-a-half times their volume in water, covered, and steamed until silken and just set.

20 minNewMedium Soups Steam Light

Instructions

1
Prepare the necessary ingredients in advance. The clams need to be soaked for half an hour.
2
Bring to a boil over high heat, add the clams and cook until the shells open, then rinse with clean water and drain for later use.
3
Beat the eggs and add salt, then add 1.5 times the amount of water, and then put in the halloumi.
4
Cover it with plastic wrap, and later poke a few small holes in it.
5
Bring to a boil over high heat, pour into the pot, and cook for 8 minutes. Garnish with scallions.
6
Finished product image.
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