Exclusive Steamed Donkey Meat Dumplings

Name: Exclusive Steamed Donkey Meat Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Donkey meat; to taste Onion; to taste white radish; to taste Ginger; 1 tbsp Oyster sauce; 2 tbsp light soy sauce; to taste Salt; to taste Sichuan pepper water; to taste Sesame oil; to taste Sichuan pepper oil

A regional delicacy of steamed dumplings filled with minced donkey meat, moistened with fragrant Sichuan peppercorn water and wrapped in soft half hot-water dough.

30 minNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Fresh donkey meat, cut into small pieces and washed clean.
2
Put it into the meat grinder.
3
Grind into minced meat.
4
Sichuan pepper water that has been soaked in advance.
5
Finely chop the ginger.
6
The white radish is cut.
7
Cut the onion.
8
Put everything together.
9
Pour in the Sichuan pepper water, oyster sauce, light soy sauce, Sichuan pepper oil, and sesame oil.
10
Just mix well.
11
Use half boiling water and half cold water to mix the flour into a dough, and let it rest for 20 minutes.
12
Divide into even portions and roll them into dumpling wrappers.
13
Put in the filling.
14
All wrapped up.
15
Put cold water in the pot, bring to a boil over high heat, then reduce to medium heat and steam for 15 minutes.
16
Turn off the heat and let it simmer for 5 minutes before serving.
17
These steamed dumplings smell so good.