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Exclusive Steamed Dumplings
Tender steamed dumplings heated over boiling water for ten minutes until the skins turn glossy and translucent, keeping the filling juicy and the wrappers pleasantly chewy.
Instructions
- 1
Put the dumplings on the plate.
- 2
Boil an appropriate amount of water, then put it in to steam for 10 minutes.
- 3
Finished product.
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Ingredients
Main Ingredients
- Dumpling6 piece
- Waterto taste