Exclusive Steamed Dumplings with Hot Water Dough

Peel and slice the pork, and chop the green onions and ginger.

Chop into a paste.

Place in a bowl, add salt, five-spice powder, pepper, light soy sauce, dark soy sauce, and MSG, then add 200g of water, and quickly beat in one direction until it becomes elastic.

Well-beaten meat filling.

Wash the Chinese chive flower stalks and drain the water.

After chopping, put it into the pot, add Sichuan pepper oil, and stir evenly. Do not add any more salt.

Put in the minced meat and mix evenly.

Well-mixed minced meat.

Add an appropriate amount of boiling water to the flour, stirring while pouring until it forms a flaky texture, knead into a smooth dough, roll into a long strip, cut into evenly sized pieces, and after rolling them out, wrap into dumplings in your preferred style.

Place it into the steamer.

Steam on high heat for about 18 minutes.

Steamed dumplings.

Finished product.