Exclusive Steamed Dumplings with Radish and Pork Filling

Knead the dough well, set it aside, and let it rest for 2-3 hours.

Prepare the ingredients for the dumpling filling.

Minced pork and put it in a small bowl for later use.

Wash the radish, cut it into small cubes, and put it in a blender to crush.

Cut the carrots into cubes.

Put it in the blender and crush it.

Add an appropriate amount of salt, stir evenly, marinate for 5 minutes, and let the excess water seep out.

Mix the chopped green onions into the meat, and add an appropriate amount of salt, chicken essence, five-spice powder, and soy sauce.

Pour in the hot cooked oil and drizzle it over the top.

Mix evenly and set aside.

Put the soaked radish into an appropriate amount of water, wash off the excess salt, and squeeze it dry.

Put it into the meat filling.

Stir evenly.

Knead the rested dough into long strips.

Cut into small pieces of uniform size, and roll into dough wrappers.

Put in the dumpling filling.

Wrap them into dumplings, place them in a steamer, and steam over high heat for 20 minutes.

Finished product.

Finished product.