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Exclusive Steamed Dumplings with Roast Pork and Celery
Pumpkin-tinted dumpling wrappers filled with chopped roast pork and celery, bound with egg and soy, then steamed for ten minutes until glossy and fragrant.
Instructions
- 1
Pumpkin dough.
- 2
Wash the celery.
- 3
Roast meat.
- 4
Chop the celery.
- 5
Chop the roast meat.
- 6
Add the eggs and light soy sauce and mix.
- 7
Roll out the dumpling wrapper and add an appropriate amount of filling.
- 8
Wrap it into the shape of a dumpling.
- 9
Steam on high heat for ten minutes.
- 10
Take the plate.
- 11
Let's start.
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Ingredients
Main Ingredients
- Pumpkin doughto taste
- Roast meatto taste
- Celeryto taste
- Eggto taste
Seasonings
- light soy sauceto taste