Exclusive Steamed Dumplings with Scalded Dough Filled with Pork and Carrot

Name: Exclusive Steamed Dumplings with Scalded Dough Filled with Pork and Carrot
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Pork mince; to taste Carrot; to taste boiling water; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt; to taste Thirteen Spices; to taste Edible oil; to taste chopped green onions

Silky steamed dumplings wrapped in tender hot-water dough, packed with juicy scalded pork mince and sweet shredded carrot, seasoned with soy, oyster sauce, and sizzling five-spice oil.

30 minNewMedium Staple Food Steam Savory

Instructions

1
Pour boiling water into the flour.
2
Pour while stirring with chopsticks, stirring until it becomes a noodle-like fluff.
3
After cooling, knead into a dough and set it aside to rest. Use the resting time to prepare the filling.
4
Add oyster sauce, light soy sauce, dark soy sauce, and salt to the minced pork. Gradually add small amounts of water while stirring, and stir in one direction until it becomes sticky.
5
Add chopped green onions and Thirteen Spices, then pour hot oil over them to bring out the aroma.
6
Finely chop the carrots and add them to the minced meat.
7
Stir evenly.
8
Knead the risen dough until smooth, divide it into pieces of equal size, and roll them into flat cakes.
9
You can make dumplings according to your own method, and steam them for 15 to 20 minutes depending on the size of the dumplings.
10
Take it out of the pot and serve it on a plate.
11
Fresh and juicy.
12
You can fill it with various fillings according to your own preference.