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Exclusive Steamed Egg Custard
Steamed egg custard; eggs mixed with one and a half times cool boiled water, strained, covered, and steamed fifteen minutes into an impeccably silky custard with a spoonful of soy.
Instructions
- 1
Crack two eggs into a bowl.
- 2
Add 1.5 times the amount of cooled boiled water.
- 3
Pick out the white parts and stir them apart.
- 4
Add a small amount of salt and stir evenly.
- 5
Remove the bubbles, and the steamed egg custard will be more tender and smooth.
- 6
Cover with plastic wrap and poke a few small holes.
- 7
After the water boils, steam it in the pot for fifteen minutes.
- 8
Add a spoonful of light soy sauce.
- 9
The smooth and tender steamed egg is ready.
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Ingredients
Main Ingredients
- Egg2 piece
Seasonings
- table saltto taste
- light soy sauce1 spoon