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Exclusive Steamed Egg Custard with Dragon Fruit
A silky steamed egg custard sweetened with milk, lemon juice, and sugar, then steamed inside a hollowed dragon fruit shell.
Instructions
- 1

Cut the dragon fruit in half and scoop out the flesh
- 2

Put white sugar in the eggs and squeeze in lemon juice
- 3

Pour in the milk and stir well
- 4

Pour into the dragon fruit shell and steam on high heat for 10 minutes
- 5

Finished product, fresh, tender, and smooth!
- 6

Finished product! Fragrant and sweet with a delicious taste!
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Ingredients
Main Ingredients
- Dragon fruit1, peel only
- Egg1 piece
- Milk3/4 cup
Seasonings
- white sugar1 spoon