Exclusive Steamed Egg Custard with Sea Cucumber

Name: Exclusive Steamed Egg Custard with Sea Cucumber
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 50g Instant Sea Cucumber; 2 pieces Egg; 1g Salt; 1 tsp light soy sauce; to taste Sesame oil

Steamed egg custard with sea cucumber; strained egg mixture steams covered until silky, then diced blanched sea cucumber is set on top and finished with a drizzle of light soy.

10 minNewMedium Soups Steam Savory

Instructions

1
Ready-to-eat sea cucumber, no soaking required.
2
Beat the eggs.
3
Add twice the amount of water to the eggs and stir in the salt.
4
Strain the egg mixture once to make the final product smoother.
5
Pour the egg mixture into a small cup.
6
After the water boils, put it in the steamer and steam on low heat for 5 minutes (cover the small bowl with plastic wrap).
7
Blanched instant sea cucumber and cut it into small pieces.
8
After the egg mixture solidifies, add the sea cucumber pieces and steam for another minute.
9
Pour light soy sauce and sesame oil over it after taking it off the heat.