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Exclusive Steamed Egg with Milk
An ultra-silky steamed custard of eggs whisked with sugar and pure milk, strained for smoothness, then covered and steamed ten minutes until trembling and tender.
Instructions
- 1
Crack the egg into a bowl; after removing the shell, it weighs about 60 grams.
- 2
Take another bowl and measure the required amount of pure milk.
- 3
Add the eggs to the sugar and stir until well blended.
- 4
Add whole milk and stir evenly.
- 5
Strain the well-mixed milk and egg mixture.
- 6
Add water to the pot, place the milk and egg mixture on the steamer rack, cover it with a plate, or you can wrap it tightly with plastic wrap, and steam over high heat for 10 minutes.
- 7
Finished product.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Egg1 piece
- Pure milk90g
Seasonings
- Sugar10g