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Exclusive Steamed Egg with Shrimp
Silky Chinese steamed custard seasoned with lemon juice and pepper, steamed with hot water until barely set, then crowned with fresh shrimp and finished with sesame oil and vinegar.
Instructions
- 1
Ingredients: fresh shrimp, eggs, lemon, salt and pepper
- 2
Beat the eggs with salt and pepper, and lemon juice.
- 3
Add hot water and stir evenly, then steam for 8 minutes first,
- 4
When the eggs have set, add the shrimp and steam for another 5 minutes, then let it sit for 2 minutes.
- 5
Finished dish, drizzled with sesame oil and rice vinegar, the eggs are tender and silky, and the shrimp is fresh and delicious!
- 6
Finished product! The taste is awesome!
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Ingredients
Main Ingredients
- Shrimp6 piece
- Egg3 piece
Auxiliary Ingredients
- Lemonto taste