Exclusive Steamed Egg with Spinach

Name: Exclusive Steamed Egg with Spinach
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Spinach; 4 piece Egg; to taste light soy sauce; to taste Sesame oil

A simple steamed egg dish folded with blanched chopped spinach, cooked covered until set and finished with sesame oil and light soy sauce.

20 minNewEasy Soups Steam Original

Instructions

1
Blanch the spinach for 2 minutes.
2
Scoop out and let cool, squeeze out some water, and chop.
3
Add the eggs and mix well.
4
Put water in a pot and bring it to a boil, pour the egg mixture into a plate, cover with plastic wrap, and steam over medium heat for 15 minutes.
5
Take out, remove the plastic wrap, and cut it open with a knife.
6
Drizzle in sesame oil and light soy sauce.

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Ingredients

Main Ingredients

Spinach
to taste
Egg
4 piece

Seasonings

light soy sauce
to taste
Sesame oil
to taste